Of course I’m going to recommend cast iron. Use a good skillet that controls heat well. If you aren’t confident in that area, I’ve given you measurements for salt and pepper in the recipe. Tips for the best crispy fried chicken tenders I’m just looking out for your best interests here. I mean–think about it: donuts, pickles, Twinkies, funnel cakes.
You can make your family the most unhealthy ones on the block. No matter what–once you get the hang of this, you can FRY ANYTHING. I just didn’t here because I get the best crust with egg and flour. My crispy fried chicken tenders don’t have any buttermilk listed, but if you want to wet yours in some before you drop them in the first round of flour, you can do that. Please don’t burn your house down.ĭon’t walk away from it. If you need to, use an electric skillet where you can set the heat or a fryer for safety.
0 kommentar(er)
